Enjoy this amazing vegan style quinoa porridge breakfast which is punch packed full of the amino acids you need to build proteins and stayed fueled for success.

Quinoa Porridge


  • 1.5 cups of boiled quinoa
  • 1/2 cup almond milk
  • 1 cup strawberries
  • Ground cinnamon


What to do:

  1. Wash and slice the strawberries, set aside
  2. Boil the quinoa according to the instructions on the package
  3. Once the quinoa is finished cooking, (there should not be any excess water in the pot), sprinkle approximately 4 tbsp of ground cinnamon into the cooked quinoa and stir until thoroughly mixed
  4. Once the quinoa is ready, in a separate small pot, pour in the almond milk and heat on low for 2-4 minutes
  5. Pour the almond milk into a bowl and put the cooked quinoa on top
  6. Top the quinoa with sliced strawberries and enjoy!

Note: You can drizzle some maple syrup (not too much!) on top for additional sweetness.

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