Lemon-y Asparagus

1 bunch asparagus
2 fresh lemons
Olive oil
Cracked black pepper
Chilli flakes

What to do:

1. Wash hands
2. Wash asparagus and chop ends off
3. Put olive oil onto the frying pan and sautee the asparagus on medium heat
4. Add fresh ground pepper while asparagus is sauteeing on the stove, feel free to add more olive oil on top while sauteeing on the stove
5. Once asparagus is cooked remove them from the stove. Put onto a serving plate.
6. Add the juice of 2 fresh lemons, completely covering the asparagus
7. Sprinkle chilli flakes over the asparagus Serve and enjoy!