by Dr.Nadia Rizzo, ND | Jan 22, 2021 | Blog
Disclaimer: This is not medical advice. This is for informational and educational purposes only. Always consult your doctor before beginning any intervention. When it comes to PCOS it is important to note, like all conditions, that each individual’s experience...
by Dr.Nadia Rizzo, ND | Jan 22, 2021 | Recipes, Side Dishes & Snacks
Ingredients: Gluten free corn chip (scoop kind works best)Shreded lettuce 🥬Black beans or beefAvocado cubes 🥑SalsaLime What to do: Layer in this order, keep salsa on top so it doesn’t soak through the chip. Squeeze the juice of a fresh lime over top of each taco...
by Dr.Nadia Rizzo, ND | Dec 4, 2020 | Desserts, Recipes
Ingredients: 1 1/2 cups all-purpose glutenfree flour1/2 tsp baking powder4 tbsp cinnamon1 tsp ginger spice1 tsp nutmeg spice1 1/4 cup shredded carrots1/4 organic maple syrup2 eggs1 tsp vanilla extract1 1/2 cups apple sauce Mix all ingredients together. Blend on high...
by Dr.Nadia Rizzo, ND | Nov 17, 2020 | Desserts, Recipes
Ingredients: 4 bananas 1 can of organic pureed pumpkin (not pumpkin pie mix)1 tsp baking vanilla extract 1 1/2 tsp cinnamon A light sprinkle of each: cloves, pumpkin spice powder and nutmeg 5 tbsp chia seeds (bulks it up)-1/2 cup finely ground...
by Dr.Nadia Rizzo, ND | Jul 8, 2020 | Blog, Breakfast, Recipes, Side Dishes & Snacks
Ingredients: 1 cup almond milk1/2 cup chia seeds1 tsp pure almond extract (can substitute vanilla)A handful of washed and pitted cherries To do:Put into container, lock lid and shake shake shake. 💃🕺Refrigerate overnight. 🌛 In the morning top with fresh almonds and...